Arosis – More Than Chickpeas
The region of Grevena in northwestern Greece is entirely mountainous [...]
Arosis – More Than Chickpeas
The region of Grevena in northwestern Greece is entirely mountainous [...]
So2Go – Just The Drink, No Preservatives
One of the main concerns for consumers nowadays is the [...]
Monoxilitis – As Pure As Thyme Can Be
Blessed in more than religious ways, the monastery community of [...]
Critida – Olive Oil: Simplicity Is A Virtue
Sometimes you just have to keep it simple. Olive oil [...]
Filia Gi – Rose Wine Is The New Red
Usually associated with sun-kissed terraces and swanky beachside bars, the [...]
Cretan Spirulina – Power Flakes From Crete
Micro climate in the Rethymno region of Crete, the largest Greek island, is ideal for the cultivation of spirulina due to the intense sunshine throughout the year. Sun, fresh potable water of the ponds and clean air of Crete have their own separate effect, resulting in each granule of locally produced spirulina being rich...
Gramar – Authentic Taste Of Sicily
The decision of the company GRAMAR - Delizie Siciliane to [...]
Gramar – Authentic Taste Of Sicily
The decision of the company GRAMAR - Delizie Siciliane to [...]
The Apokoronian Origins – Balsamic Dressing
Balsamic vinegar dressing is a mainstay of Cretan diet, the source of what is internationally known as “Mediterranean diet”. Most local products in the largest Greek island are inspired by old, in fact ancient, Cretan recipes and made from fine Cretan wine. That is how “The Apokoronian White Balsamic Dressing” is made...