Pasta is not an exception to the modern trend of healthy eating. Every and all products must cater to the needs of an extremely demanding customer base on a global scale. Organic, premium quality, great taste. That is why wheat dicoccum flour finds new uses in bakery and the preparation of wheat products nowadays. It is also considered a very nutritious ingredient thanks to its content in minerals, fiber, and vitamins.
All of the above make for great pasta and that is how “Gaia Greek – Tagliatelle” is made. Prepared with the finest Greek wheat dicoccum flour, which is rich in carbohydrates, has double the amount of protein and dietary fiber compared to other cereals, double the amount of Magnesium, a wide range of vitamins (A, B, C, E) and trace elements as well as polyunsaturated fatty acids similar to olive oil. Health benefits include improved bowel function and products such as this are highly recommended for diabetics.
