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Verginis – Greek Cheese Dairy Products

It is certainly the most renowned of Greek cheeses, even to the detriment of other, equally great, Greek dairy products. Yet not without reason. Feta, which roughly translates as “slice”, is a brined curd white cheese made exclusively in Greece from whole sheep's milk or from a mixture of sheep and goat's milk.

By |2020-04-10T11:45:37+00:00April 10th, 2020|Uncategorized|Comments Off on Verginis – Greek Cheese Dairy Products

Ouzo The Way Grandpa Made It

The undisputed champion of Greek spirits, the drink that is immediately associated with Greek summer in the minds of consumers across the planet, ouzo is by no means a mass produced drink. Contrary to popular belief, which considers it notorious for its tongue-ravaging flavor and for inflicting devastating hangovers on Greek island parties...

By |2021-11-17T19:38:08+00:00April 7th, 2020|Featured Articles|Comments Off on Ouzo The Way Grandpa Made It

Cretan Spirulina – Power Flakes From Crete

Micro climate in the Rethymno region of Crete, the largest Greek island, is ideal for the cultivation of spirulina due to the intense sunshine throughout the year. Sun, fresh potable water of the ponds and clean air of Crete have their own separate effect, resulting in each granule of locally produced spirulina being rich...

By |2020-02-04T11:29:34+00:00February 4th, 2020|Fine Foods|Comments Off on Cretan Spirulina – Power Flakes From Crete

The Apokoronian Origins – Balsamic Dressing

Balsamic vinegar dressing is a mainstay of Cretan diet, the source of what is internationally known as “Mediterranean diet”. Most local products in the largest Greek island are inspired by old, in fact ancient, Cretan recipes and made from fine Cretan wine. That is how “The Apokoronian White Balsamic Dressing” is made...

By |2020-01-31T10:20:35+00:00January 31st, 2020|Uncategorized|Comments Off on The Apokoronian Origins – Balsamic Dressing
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