Arosis – Greek Giant Beans From Prespes
Giant beans from Prespes lakes in Macedonia of Northern Greece [...]
Giant beans from Prespes lakes in Macedonia of Northern Greece [...]
It is certainly the most renowned of Greek cheeses, even to the detriment of other, equally great, Greek dairy products. Yet not without reason. Feta, which roughly translates as “slice”, is a brined curd white cheese made exclusively in Greece from whole sheep's milk or from a mixture of sheep and goat's milk.
Greek imagination and creativity have been an inspiration for pasta’s [...]
Greek imagination and creativity have been an inspiration for pasta’s [...]
The undisputed champion of Greek spirits, the drink that is immediately associated with Greek summer in the minds of consumers across the planet, ouzo is by no means a mass produced drink. Contrary to popular belief, which considers it notorious for its tongue-ravaging flavor and for inflicting devastating hangovers on Greek island parties...
Vegans strike gold! Since veggie croquettes are usually rather basic [...]
Kefalotyri or kefalotiri is a hard, salty cheese made from [...]
Pasta is not an exception to the modern trend of [...]
Micro climate in the Rethymno region of Crete, the largest Greek island, is ideal for the cultivation of spirulina due to the intense sunshine throughout the year. Sun, fresh potable water of the ponds and clean air of Crete have their own separate effect, resulting in each granule of locally produced spirulina being rich...
Balsamic vinegar dressing is a mainstay of Cretan diet, the source of what is internationally known as “Mediterranean diet”. Most local products in the largest Greek island are inspired by old, in fact ancient, Cretan recipes and made from fine Cretan wine. That is how “The Apokoronian White Balsamic Dressing” is made...