Filema – A newcomer with great ideas and vision
Start-up food makers and newcomer brands are shaking up the [...]
Samaria – It’s not all about the bubbles
As global market trends shift even more towards healthier products, [...]
Gaia Greek – Pasta meets innovation
Can someone turn pasta, a plain yet all-time favourite dish [...]
Xrisi Stagona – No More Missed Oppurtunities
Xrisi Stagona Olive Oil For decades, Greek oliviculture, [...]
Vantana – Liquer Made Exclusively In Greece
Tentoura classic Greek liqueur. Its name derives from “tentuires alcooliques” [...]
Monoxilitis – Pure Greek Chestnut Honey
Monoxilitis - Pure Greek Chestnut Honey “Monk's honey” they call [...]
Gaia Greek – Superfood, Super Taste
How about a nutritious soup? It is the perfect choice [...]
Vantana – Tsipouro The Greek Grappa
Tsipouro is a traditional Greek pomace brandy, made with a [...]
Investing In Greek Food & Agriculture
Greek food and agriculture have traditionally been one of the [...]
Arosis – Greek Giant Beans From Prespes
Giant beans from Prespes lakes in Macedonia of Northern Greece [...]