“ALFA” stands for the first letter of the Greek alphabet. It is also indicative of the premium quality of honey that the Greek island of Crete presents to the global market. White thyme, dittany of Crete, pine, sage and thyme are but a small fraction of the flora that offers Cretan bees...
Ever since Roman times, mineral water from Samaria gorge springs [...]
Graviera is a cheese produced in various parts of Greece, [...]
Graviera is a cheese produced in various parts of Greece, [...]
According to Greek mythology, the father of the gods Zeus [...]
According to Greek mythology, the father of the gods Zeus [...]
Cretan dittany has been renowned since antiquity for its medicinal [...]
Micro climate in the Rethymno region of Crete, the largest Greek island, is ideal for the cultivation of spirulina due to the intense sunshine throughout the year. Sun, fresh potable water of the ponds and clean air of Crete have their own separate effect, resulting in each granule of locally produced spirulina being rich...
When hearing the phrase “meditteranean diet” what are the products that first spring to mind? Olive oil and honey, both of which consist a mainstay in agricultural production of Crete, the largest Greek island.
When hearing the phrase “meditteranean diet” what are the products that first spring to mind? Olive oil and honey, both of which consist a mainstay in agricultural production of Crete, the largest Greek island.
