Verga Pastry – The Undisputed Pita Champion
Pies, i.e. “pites”, were an all-time favourite in Greece for [...]
Moraitis – Chicken, cheese and bacon. Just roll with it!
Chicken dishes means easily digestible food, low in fat and [...]
Niotiko – Greek Kefalotiri cheese
Among the negative side-effects of the explosive growth of tourism [...]
Cheeselover’s Guide To The “Old World”
Archaeological finds throughout Europe, such as traces of dairy fat [...]
Graviera Cheese From Crete – Verginis
Graviera is a cheese produced in various parts of Greece, [...]
Graviera Cheese From Crete – Verginis
Graviera is a cheese produced in various parts of Greece, [...]
Skotyri cheese from Ios island by Niotiko
As is the case with most Greek islands, dairy products [...]
Verginis – Greek Cheese Dairy Products
It is certainly the most renowned of Greek cheeses, even to the detriment of other, equally great, Greek dairy products. Yet not without reason. Feta, which roughly translates as “slice”, is a brined curd white cheese made exclusively in Greece from whole sheep's milk or from a mixture of sheep and goat's milk.
The Health Benefits Of Tofu
An introduction to tofu Tofu, or bean curd, is a [...]
Verginis – Satisfaction Guaranteed
Kefalotyri or kefalotiri is a hard, salty cheese made from [...]