Verga Pastry – The Undisputed Pita Champion
Pies, i.e. “pites”, were an all-time favourite in Greece for [...]
Pies, i.e. “pites”, were an all-time favourite in Greece for [...]
Chicken dishes means easily digestible food, low in fat and [...]
Among the negative side-effects of the explosive growth of tourism [...]
Archaeological finds throughout Europe, such as traces of dairy fat [...]
Graviera is a cheese produced in various parts of Greece, [...]
Graviera is a cheese produced in various parts of Greece, [...]
As is the case with most Greek islands, dairy products [...]
It is certainly the most renowned of Greek cheeses, even to the detriment of other, equally great, Greek dairy products. Yet not without reason. Feta, which roughly translates as “slice”, is a brined curd white cheese made exclusively in Greece from whole sheep's milk or from a mixture of sheep and goat's milk.
An introduction to tofu Tofu, or bean curd, is a [...]
Kefalotyri or kefalotiri is a hard, salty cheese made from [...]