Organic products are not just a trend, but a healthy way of life. Organic Greek olive oil is even healthier. For a company that relies on organic farming for more than half of its total olive oil production, high-quality produce is a must. Family-owned “Energaea”, based in the outskirts of Athens, applies mechanical, low pressure, paper filtering for its olive oil, not long after olive crushing, which retains the quality of olive oil components, especially polyphenols, and reduces the likelihood of oxidation. “Nostimon Hemar Bio Blend” olive oil is a new proposal in ways to combine the health benefits and fine taste of native Greek vaieties, such as Athinolia, Koroneiki and small quantities of Laconia olives. The result is a premium quality extra virgin olive oil with very low acidity, a Protected Geographical Indication (PGI) product in a ceramic bottle protecting it from air, light and thermal changes. The taste is balanced between bitter, spicy and fruity.
