Spondi: Created by Apostolos Trastelis in 1996, Spondi Restaurant is now a point of reference in the country. It has French cuisine and the food is prepared with the freshest of products, and thus the menu changes according to the seasons and, of course, the creative imagination of our chef.  He treads skillfully between creativity and tradition, modernity and classicism. He delights the eye with artful presentation and the mouth with exquisite flavors touched by a hint of exoticism. Spondi is 2-Michelin-Star Restaurant and a proud member of Grande Table du Monde
Address: Pyrronos 5 – Pagrati, Athens, Greece 11636.

Hytra Restaurant & Bar: Hytra Restaurant has developed its culinary identity based on the approach and the redefinition of the rich cultural heritage of Greek gastronomy by giving a contemporary expression in execution and the presentation of dishes.High-quality service and hospitality, the creation of a high aesthetic, warm and homely atmosphere, the continuous update and development in the approach to the concept of food, and the emergence of Greek cuisine through Greek raw materials and recipes, are the main components of the philosophy of Hytra Restaurant & Bar.
Address: Leof. Andrea Siggrou 107-109, Athina 117 45.

Varoulko: located in one of the most beautiful places, the Mikrolimano marina, in front of the sea, has easy access from downtown Athens & Piraeus and provides its visitors an elegant atmosphere and an outstanding view. It provides fish plates with great imagination. Varoulko won its first Michelin star in 2002.
Address: Akti Koumoundourou 54 Mikrolimano, Piraeus.

Botrini’s: At Botrini’s Restaurant Athens, their focus is on a complete experience. In doing so, they want to highlight the relationship between raw nature, produce and our cultural history. It is a passionately run restaurant with a modern interior, a sleek modern cuisine, and verdant terraces. Botrini’s restaurant in Athens is awarded with a Michelin Star, for the second consecutive year, from the Michelin Guide Main European Cities 2017.
Address: Vasileos Georgiou B’ 24b, Chalandri, Athens.

Ithaki: The seaside location overlooking the Saronic Gulf is truly magical and is fitting for one of the best Vouliagmeni restaurants. Ithaki provides a large outdoor area to dine al fresco in summer and appreciate the view. With an impressive list of visiting celebrities including Bill Clinton and Sean Connery, Ithaki is one of the best established restaurants in Athens where many Athenians dine to impress special guests. The Mediterranean menu is infused with French and Japanese influences and you will be spoilt for choice with sushi platters and black cod marinated in miso on offer or the Chateaubriand for two.
Address: Apollonos 28 Vouliagméni, Greece 16671.

All senses: A provocative, emotional, international-level performance plays out on a table with 12 comfortable armchairs. In the specially designed space of this special restaurant in Glyfada, an ambitious project unfolds. Special displays, sounds, smells, flavors, all work as gastronomic stimulation.
Address: Lazaraki 12, Glyfada, Athens Greece.

Nolan: Nolan is all about our passion for tasty food, an urban-cool ambiance and a menu that looks beyond geographical borders. The food takes inspiration from “familiar” ingredients that bring out feelings and memories – A food that is coupled with our love and continuous search for raw materials and techniques; A creative bridging of Greek and Asian flavors – from street food of Beijing and Vietnam to the all-time favorite fried chicken.
Address: 31 Voulis Athina, 105 57 Greece.

CTC Restaurant: CTC restaurant in Ilisia is a degustation restaurant in Athens. The famous chef Alexandros Tsiotinis created CTC to offer creative Greek cuisine and gourmet tastes. CTC is a special space with minimal decoration, a European style, and an ambient atmosphere. Here, you can taste the award-winning exquisite corn lobster. CTC restaurant is ideal for both business lunch and romantic dinner as well as special events. Enjoy a unique gourmet journey, the unique flavors, aromas, and colors of CTC’s menu and make your dinner a memorable experience.
Address: 14, Oumplianis Str. & Diocharous 27, Athens.

Matsuhisa Athens: Home of the world-famous Nobu cuisine, the restaurant Matsuhisa Athens has brought the quiet power of Japanese culture and the charm of fusion philosophy to the gastronomic map of Athens. Beautifully nestled in one of the city’s most stylish and scenic locations, the Astir Palace, Matsuhisa Athens promises an unforgettable gastronomic experience. Designed by the famous Rockwell Group from New York, Matsuhisa Athens, with its minimal and organic design, lends beautifully to its natural surroundings. With magnificent views overlooking the Saronic Gulf, majestic sunsets and stunningly illuminated by night, Matsuhisa Athens is one of the city’s hottest dining destinations.
Address: 40 Apollonos Street, Vouliagmeni, Athens 16671 Greece.

GB Roof Garden Restaurant & Bar: The Acropolis and the Parthenon as well as Lycabettus hill and the Doric Greek Parliament at Syntagma Square, are located just one breath away and can be admired from every corner, giving a touch of unparalleled glamor to the classy GB Roof Garden Restaurant and Bar. The menu, based on the Mediterranean culinary tradition and the application of modern haute cuisine techniques, is created of premium fresh raw materials and inexhaustible inspiration.
Address: 8th floor of Hotel Grande Bretagne – 1 Vasileos Georgiou A, Syntagma Square Str, Athina 105 64.

Source: CEOWORLD Magazine