Every part of Greece has its own version of traditional pie or “pita”, with shapes, cooking methods, sizes and fillings in endless combinations! Pie recipes are passed down from one generation to the next, most of which date back hundreds or even thousands of years. Greeks today eat some of the same dishes their ancestors did in ancient times. Authenticity is a great part of those famous dishes. Apart from the materials used for the filling of each pie type, most Greek “pites” have something in common: the “phyllo”, a special dough composed by very thin pastry sheets. “Spanakopita”, literally “spinach pie” is a delicious dish made with spinach and, usually but not always, with the world-renown feta cheese, a classic Greek favorite that will work as an appetizer, side dish, a light lunch or even dinner. Such premium quality is offered in the form of a fresh-frozen handmade product, ready to cook, from “Verga Pastry”, a Greek brandname with decades-long knowhow in making traditional dough products. A traditional all-Greek treat. No additives and no preservatives added, just like grandma used to make it…
