Test Kitchen Tips
You’ve got to love how no-fuss this is, but if you have a favorite homemade cookie recipe and are feeling ambitious, by all means substitute it for the prepared dough.
Be sure to beat or whisk your pudding for a full 2 minutes to thicken it. A hand mixer on medium speed is a good choice, but hand whisking and a little elbow grease work, too.
” recipe_cuisine=”” recipe_category=”Dessert” cooking_method=”Chilling” prep_time=”35″ cook_time=”0″ total_time=”30″ ingredients=”%5B%7B%22title%22%3A%22For%20the%20chocolate%20chip%20cookie%20delight%22%2C%22list%22%3A%221%20tube%20(16-1%2F2%20ounces)%20refrigerated%20chocolate%20chip%20cookie%20dough%5Cn1%20package%20(8%20ounces)%20cream%20cheese%2C%20softened%5Cn1%20cup%20confectioners’%20sugar%5Cn1%20carton%20(12%20ounces)%20frozen%20whipped%20topping%2C%20thawed%2C%20divided%5Cn3%20cups%20cold%202%25%20milk%5Cn1%20package%20(3.9%20ounces)%20instant%20chocolate%20pudding%20mix%5Cn1%20package%20(3.4%20ounces)%20instant%20vanilla%20pudding%20mix%5CnOptional%3A%20Chopped%20nuts%2C%20chocolate%20curls%20and%20miniature%20semisweet%20chocolate%20chips%5Cn%22%7D%5D” extra_notes=”” recipe_yield=”15 Servings” suitable_for_diet=”” custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_author=”true” hide_img=”true” hide_nutrition=”true” social_buttons=””][trg_recipe_method method_title=”Step 1″][vc_column_text]Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13×9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack.[/vc_column_text][/trg_recipe_method][trg_recipe_method method_title=”Step 2″][vc_column_text]In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.[/vc_column_text][/trg_recipe_method][trg_recipe_method method_title=”Step 3″][vc_column_text]In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.[/vc_column_text][/trg_recipe_method][trg_recipe_method method_title=”Step 4″][vc_column_text]Cover and refrigerate until firm, 8 hours or overnight.[/vc_column_text][/trg_recipe_method][/trg_recipe][/vc_column][/vc_row]
